Soy Lecithin, Granules & Powder

Lecithin, one of the byproducts produced when soy is processed, is used in foods as an emulsifying agent (emulsifiers help keep the fat from separating). This natural compound derived from soy beans is very popular for its possible benefits in lowering blood cholesterol levels, protecting against heart disease, improving the memory and increasing energy levels. Lecithin, or one of its natural constituents, is often found in weight loss preparations for its fat burning properties. Soy products help control cholesterol levels because: Soy is cholesterol-free, The soy proteins reduce the cholesterol level, Most of the fats in soy products are poly-unsaturated, Soy isoflavones prevent atherosclerosis, Soy contains soluble fibers which reduces the amount of cholesterol circulating in the blood. Just one tablespoon supplies a rich source of Choline (approx. 250 mg), almost as much as one egg, but without the cholesterol! Uses: These nutritious granules have a natural, nutty taste so you can enjoy Lecithin as a daily food supplement in many different ways…Sprinkle them on cottage cheese, yogurt, granola or cereal. Blend them with orange juice or your favorite nutritional beverage. Add them to fresh salads, fruit, or mix with salad dressings. Use them to enhance soups, breads, or other baked goods. These products are not intended to diagnose, treat, cure or prevent any disease. Always consult your physician before using new supplements. 16 oz. Bags

$4.29

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